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Nigella Lawson

Potatoes

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Preparation info
    • Difficulty

      Easy

Appears in

#14How To Eat: The Pleasures and Principles of Good Food
How To Eat

By Nigella Lawson

Published 1998

  • About

Method

You should parboil and roast the potatoes as instructed in the Weekend Lunch, and use goose fat if you have any (it can now be bought from supermarkets, especially at Christmas). The oven the turkey<

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