Name: Cranberry Sauce
Ingredients: zest and juice of 1 orange; 225 g sugar – or to taste; 1 tablespoon Grand Marnier, optional; 30 g butter; 500 g cranberries

Preparation info

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

We always had cranberry sauce out of a jar at home, which is why I’m fond of it, as I am of horseradish sauce out of a bottle, too. But both, truly, are better freshly made. Cranberry sauce is so easy as not to be worth even hesitating about.

Ingredients

500 g cranberries
225 g sugar – or to taste
30 g

Sauce
Gluten-free
Vegetarian

Method

Put the cranberries, sugar, butter, juice and zest of the orange, and Grand Marnier if using, in a pan. Add 100 ml water and bring to the boil. After a minute or so’s fierce bubbling, lower to a simmer and cook for about 10 minutes, until the berries have popped and you have a thick, fruity sauce.

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Ingredients

Method

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