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Easy
Published 1998
We always had cranberry sauce out of a jar at home, which is why I’m fond of it, as I am of horseradish sauce out of a bottle, too. But both, truly, are better freshly made. Cranberry sauce is so easy as not to be worth even hesitating about.
Put the cranberries, sugar, butter, juice and zest of the orange, and Grand Marnier if using, in a pan. Add