Label
All
0
Clear all filters

Clementine Cake

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

Another fixed item in my Christmas repertoire is my clementine cake. This is suitable for any number of reasons. First, it’s made of the clementines which are seasonal. Then there’s the fact that you need to cook them for 2 hours: you’re more likely to be hanging around the house and to feel in the mood for this sort of thing during the Christmas period. It’s incredibly easy to make; even if you’re stressed out, it won’t topple you over into nervous collapse. And, finally, it’s such an acco

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title