Italian Broth

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About


  • 1 piece of beef flank, approx. 500 g
  • 2 ossobuchi
  • approx.


Put all the ingredients into a stockpot or large saucepan and cover with water, to which you’ve added a teaspoon of salt, by about 6 cm. Bring to the boil slowly – over a medium flame – and then turn down the heat so that it simmers gently. Skim the scum from the surface and keep an eye on it so th