Italian Broth

Name: Italian Broth
Cuisine: Italian
Ingredients: 6 black peppercorns; approx. 500 g chicken wings or a chicken carcass or a poussin; 1 onion, cut in half, each half stuck with a clove; 2 ossobuchi; 6 parsley stalks; 1 piece of beef flank, approx. 500 g; 2 carrots, sliced chunkily; 1 bay leaf; 1 clove garlic, peeled; 1 ripe tomato, halved or 1 tinned plum tomato, drained of juice; 2 leeks, white part only, sliced; 2 celery stalks, sliced chunkily; 1 teaspoon salt

Preparation info

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

Ingredients

1 piece of beef flank, approx. 500 g
2 ossobuchi
approx.

Europe
Italy
Mediterranean
Soup
Gluten-free

Method

Put all the ingredients into a stockpot or large saucepan and cover with water, to which you’ve added a teaspoon of salt, by about 6 cm. Bring to the boil slowly – over a medium flame – and then turn down the heat so that it simmers gently. Skim the scum from the surface and keep an eye on it so th