๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
Easy
Published 1998
Heat the oil and butter in a casserole and brown the pheasant pieces, a few at a time. Take them out, add the mushrooms and cook until tender: about 5 minutes. Remove them with a slotted spoon, add the onions and cook until brown, shaking the casserole so that they colour evenly. Remove the onions, add the bacon and brown it too.
Discard all but
Advertisement
Advertisement