π¨βπ³ Learn from Le Cordon Bleu and save 25% on Premium Membership π©βπ³
Easy
Published 1998
Heat the oil and butter in a casserole and brown the pheasant pieces, a few at a time. Take them out, add the mushrooms and cook until tender: about 5 minutes. Remove them with a slotted spoon, add the onions and cook until brown, shaking the casserole so that they colour evenly. Remove the onions, add the bacon and brown it too.
Discard all but
Advertisement
Advertisement