Label
All
0
Clear all filters

Braised Pheasant with Mushrooms and Bacon

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 3 phe

Method

Heat the oil and butter in a casserole and brown the pheasant pieces, a few at a time. Take them out, add the mushrooms and cook until tender: about 5 minutes. Remove them with a slotted spoon, add the onions and cook until brown, shaking the casserole so that they colour evenly. Remove the onions, add the bacon and brown it too.

Discard all but 2

Get instant online access via ckbk

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ
Download on the App Store
Pre-register on Google Play
โ€Œ

This ร  la carte title is available to ckbk members for a one-off payment of

โ€Œโ€Œ

Part of


โ€Œ
The licensor does not allow printing of this title