Ratatouille

I couldn’t remember exactly how my mother made ratatouille and didn’t know if I used 2 courgettes or 3, or how many minutes I fried them. Pinpoint accuracy disappears with recipes you do often, but somehow I felt even more at a loss in transcribing this one from memory. And so, working on the principle that my mother would have consulted her, I turned to Elizabeth David. I’m not sure what follows is somethin