Aubergine Moussaka

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

  • About

Turning back to Elizabeth David reminded me of the smoky, satiny wonderfulness of aubergine stews.

This is a Lebanese recipe, very different from the traditional Greek one of the same name. Boldly, strongly flavoured, but mellow, the spices and seasoning dovetail into a perfect, aromatic whole. The recipe is adapted from a wonderful book of Lebanese home-cooking by