White Tiramisu

Preparation info
  • Serves


    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About

I wouldn’t suggest a tiramisu, that Black Forest gâteau of the 1990s, in the normal run of things, but this coffee-less, chocolate-less, all-white confection is a rather chic take on it: it evokes, just by virtue of its name, the naff and overfamiliar, but elegantly, rather grandly, overturns that presumption, which I quite like. But even if it were to become the naffest, most overfamiliar and thus generally downgraded and despised dolce ever constructed, I would still stand by it: y