Barbados Cream

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About

It’s difficult to be precise about measurements here: the idea is to stir together more or less equal quantities of yoghurt (and I always use Greek yoghurt) and double cream and then sprinkle over a good covering of brown sugar.

These are the quantities I use to fill a shallow bowl (and it must be a shallow bowl) measuring about 20 cm in diameter. If you’re having the Barbados cream as