Cod with Clams

If you are afraid of tackling fish in general, and of cooking seafood in particular, just reading this recipe will show you how easy it is, but doing it is even better. Ease of execution is not the same as ease of attainment, of course: as with all fish, it is ruined by overcooking. This is one of those simple but essentially last-minute recipes that is easier to cook for one or two (or, at a pinch, four) than a huge tableful of waiting people. But if you want to turn this into dinner party