Scallops and Bacon

Preparation info
  • Serves


    • Difficulty


Appears in

By Nigella Lawson

Published 1998

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This is one of my favourites: it has just the right balance between nursery comfort and dining-room elegance and takes hardly any time to cook – and thus is just what you need after a hard day’s work. Properly speaking, it is more of a starter or savoury, but when there’s just two of you eating, it makes a perfect supper almost in its entirety; all I’d add is a dark and leafy salad, dressed with walnut oil and lemon juice.

You should aim to buy your scallops (unfrozen) from a fishmo