Prawns with Garlic and Chilli

• 2 cloves garlic
• ½–1 fresh red chilli (according to size and taste)
• 2 tablespoons

Peel and chop the garlic, and deseed and chop the red chilli pepper as finely as you can. Pour the olive oil into a wide, thick-bottomed pan. Then add the chilli and garlic and, on a moderate to low heat, to infuse rather than to colour, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the prawns and stir-fry them for another 2 minutes or until they turn pink and are ju