Fried Prawn Cakes

• 250 g fresh raw prawns
• 1 clove garlic, chopped finely
• 2 spr

Shell and mince the prawns. Mix or blend them with the garlic, spring onions, salt, flour, sherry and enough water to make a batter. Let stand, covered with clingfilm, for 1 hour. Then fry, in drops of 1 teaspoon, in olive oil (though not extra virgin) poured to a depth of