Peter Rabbit in Mr Mcgregor’s Salad

Preparation info
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By Nigella Lawson

Published 1998

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  • 1 125 g tub natural yoghurt
  • 1 teaspoon best olive oil


Make the marinade by mixing together the yoghurt, olive oil, vinegar, mustard, garlic and thyme. Add the rabbit pieces, turn to make sure they’re marinaded on all sides, cover and leave for 12 hours, or thereabouts, in the fridge.

At about the time you want to eat, preheat the oven to gas mark 6/200°C