Liver with Sweet Onions

I can’t remember what I’d been reading, some Italian recipe for duck, I think, with a sauce of pomegranate juice thickened with the mashed liver from the duck. But it made me want to try to use pomegranate in a low-key way in my cooking. You get pomegranate juice the same way you get orange or lemon juice: use a squeezer. I use one pomegranate here with an electric squeezer, but I suspect if I were using a normal hand juicer, I’d need a couple to provide the same amount of juice. In place o