Chicken with Morels

• 15 g dried morels
• 1 tablespoon butter
• 1 teaspoon

Put the morels into a measuring jug and pour over hot (but not boiling) water to reach the 200 ml mark. Leave for at least ½ hour.

Put the butter and oil into a pan which has a lid, and in which the 4 chicken thighs will fit snugly enough, and when hot put the chicken pieces in, skin side d