Chicken with Morels

Preparation info
  • Serves


    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About


  • 15 g dried morels
  • 1 tablespoon butter
  • 1 teaspoon


Put the morels into a measuring jug and pour over hot (but not boiling) water to reach the 200 ml mark. Leave for at least ½ hour.

Put the butter and oil into a pan which has a lid, and in which the 4 chicken thighs will fit snugly enough, and when hot put the chicken pieces in, skin side d