Chicken with Morels

Name: Chicken with Morels
Yield: Serves 2
Ingredients: freshly chopped parsley; 1–2 tablespoons mascarpone; ⅓ Italian porcini stock cube, or ⅓ chicken stock cube, again preferably Italian chicken stock cube; 1 small onion, chopped finely; 2 tablespoons Marsala; 1 clove garlic, minced (if not using garlic-infused oil); 15 g dried morels; 1 teaspoon garlic-infused olive oil, or ordinary olive oil; 1 tablespoon butter; 4 chicken thighs

Preparation info

Serves
2

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

Ingredients

15 g dried morels
1 tablespoon butter
1 teaspoon

Main course
Gluten-free

Method

Put the morels into a measuring jug and pour over hot (but not boiling) water to reach the 200 ml mark. Leave for at least ½ hour.

Put the butter and oil into a pan which has a lid, and in which the 4 chicken thighs will fit snugly enough, and when hot put the chicken pieces in, skin side d