Label
All
0
Clear all filters

Nigella Lawson

Pea Soufflê

Rate this recipe

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

#14How To Eat: The Pleasures and Principles of Good Food
How To Eat

By Nigella Lawson

Published 1998

  • About

Ingredients

  • 30 g butter plus more for greasing
  • 120 g frozen petits pois
  • 85

Method

Preheat the oven to gas mark 6/200°C and put a baking tray in it to heat up. Butter a soufflé dish with about a 600 ml capacity if you’ve got one. Otherwise any same-sized casserole or con

Get instant online access via ckbk

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Sorry, this à la carte cookbook is not currently available to buy in your country

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title