Gooey Chocolate Puddings

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

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  • 125 g best quality dark chocolate, finely chopped
  • 125 g unsalted butter
  • 3


Before you’ve even taken your coat off, put the chocolate and butter in a bowl and suspend over a pan of simmering water. Whisk every now and again until melted. In another bowl, whisk together the eggs, sugar and flour until just blended. Gradually whisk in the melted chocolate and butter. Set aside to rest.

Grease four 250