Gooey Chocolate Puddings

Name: Gooey Chocolate Puddings
Ingredients: 35 g plain flour, preferably Italian 00 flour; 150 g sugar; 3 large eggs; 125 g unsalted butter; 125 g best quality dark chocolate, finely chopped; 35 g plain flour, preferably Italian 00 flour; butter and flour for preparing ramekins; butter and flour for preparing ramekins

Preparation info

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

Ingredients

125 g best quality dark chocolate, finely chopped
125 g unsalted butter
3

Dessert
Vegetarian

Method

Before you’ve even taken your coat off, put the chocolate and butter in a bowl and suspend over a pan of simmering water. Whisk every now and again until melted. In another bowl, whisk together the eggs, sugar and flour until just blended. Gradually whisk in the melted chocolate and butter. Set aside to rest.

Grease four 250