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Nigella Lawson

Beef Stroganoff

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Preparation info
    • Difficulty

      Easy

Appears in

#14How To Eat: The Pleasures and Principles of Good Food
How To Eat

By Nigella Lawson

Published 1998

  • About

Most butchers can get you tail bits of fillet which will cost less and which you won’t mind so much tearing into raggedy scraps. Cook a buttery mound of basmati rice to eat with.

Ingredients

  • 90 g butter and a few drops of oil
  • 1 large onion,

Method

Put 30 g of butter in a frying pan with a drop of oil. Put on the heat, add the onion and fry gently, stirring frequently, until soft and beginning to colour. Add 30 g more butter and when melted toss

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