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Squid with Chilli and Clams
- Difficulty
Easy
Published 1998
I tend to get my fish from the fishmonger and get him to clean the squid; but you can buy it ready-cleaned at the supermarket. If you don’t have any sake to hand (again, my supermarket stocks it) then use dry sherry.
Ingredients
40 600 g 4
Method
Rinse the clams under the cold tap, throwing out any that are cracked, damaged or which stay open. Slice the squid into rings. Put the oil in a wide saucepan (which has a lid, though you don’t need it yet) on a high heat. When hot, add the garlic and crumble in the dried, whole, chilli pepper. Stir well, then add the squid and fry, stirring, for about a minute, until the glassy flesh turns a de
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