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By Nigella Lawson

Published 1998

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Again, this idea has been adumbrated earlier: to ice-cream you simply add some processor-pulverised chocolate. Break 100 g of the best, most malevolently dark chocolate you can find into small squares and put them into the bowl of the food processor. Make sure they’re cold before you start. Process and blitz them to dusty rubble. Empty onto a plate and put this plate in the fridge until you nee