Seven-Minute Steamed Chocolate Pudding

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By Nigella Lawson

Published 1998

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I am not a particular fan of the microwave, except for defrosting baby meals and reheating cold roast potatoes (divine, though dangerous: I wish my Aunt Fel hadn’t told me of this), but I had this chocolate pudding at the home of some friends one Saturday lunch-time and thought it was amazingly good: thick and rich and chocolatey. One thing, though: don’t hide the fact that you’re microwaving it: they do say the proof of the pudding is in the eating. This takes 2 minutes to