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Nigella Lawson

Mushroom Ragoût

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Preparation info
    • Difficulty

      Easy

Appears in

#16How To Eat: The Pleasures and Principles of Good Food
How To Eat

By Nigella Lawson

Published 1998

  • About

Ingredients

  • 800 g fresh wild mushrooms, or a combination of wild and cultivated (obviously the more wild ones the better)
  • 1 tablespoon olive oil

Method

Wipe the mushrooms thoroughly, trim off tough or woody stems, and slice the mushrooms or cut them into generous pieces.

Heat 1 teaspoon olive oil and 1 tablespoon butter in a non-stick frying pan

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