Golden Root-Vegetable Couscous

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

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For the Stew

  • 3 carrots
  • 2 parsnips
  • 2 turnips
  • 1


Peel the carrots, parsnips, turnips, squash and swede and cut them into 3 cm chunks. Peel strips of skin off the courgettes so that they are stripy dark and light green and then cut them into slices about 1½cm thick. Peel the onions, cut them into quarters and then thickly slice them. Peel the garl