Crêpes Parmentier with Marinated Smoked Haddock

For the Potato Pancakes

• 500 g floury potatoes
• 4 teaspoons plain flour
• 3 <

When you buy the haddock, ask the fishmonger to cut it into very thin slices rather like smoked salmon. It won’t be quite so thin, but you want him to be thinking in that direction. Since the marinating is so brief, I will leave it for now and come back to it once the pancake mix has been made.

Peel and dice the potatoes and put them on a steamer basket or perforated container (a metal