Baked Caramel Apples

Preparation info
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By Nigella Lawson

Published 1998

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Again, these apples are best eaten not hot but warm. If you put them in the oven just as you take out the crab tart, then they in turn will be ready to be taken out just as you sit down for lunch. Transfer the apples to a large plate or couple of plates, and pour the juices into a saucepan. Then all you need to do at the last minute is come back to the stove to reduce and add cream to the buttery sour-sweet liquor in the saucepan before pouring it thickly over the softly cooling, glossy and