Lemon Linguine

• 750 g linguine
• 2 egg yolks
• 10 tablespoons (150</

Fill just about the biggest pot you can hold with water and bring to the boil. When you have friends coming for lunch, get the water heated to boiling point before they arrive, otherwise you end up nervously hanging around waiting for a watched pot to boil while your supposedly quick lunch gets later and later. Bring the water to the boil, cover and turn off the hob.

I tend to leave the