Irish Tarte Tatin

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

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Bright-hued, early spring rhubarb is indicated here, but I’ve used the later stuff with good results. But be stern when inspecting it before buying: there’s no point in making this pudding if the fruit’s woody and acrid. If it looks as if it’s rusting and wilting, then don’t bother.

Darina Allen specifies a 23 cm x 5