Garlic Chicken

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

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There are countless ways you could let garlic breathe its sweet, smoky breath over these bony joints: this method requires very little effort (though a little early planning) for great effect. It avoids absolutely the burning and bitterness you can get with chopped raw garlic and adds the velvet mellowness of baked garlic, without the extra hour’s cooking that would take. I make and eat these compulsively. I should add that children adore this, so if you’ve got a lot of them coming for lunc