Choucroute Garnie

Preparation info
    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

Ingredients

  • 1 bouquet garni made of 1 bay leaf, 8 juniper berries, 2

Method

First cobble together your bouquet garni. This is not as fiddly as it sounds, or not the way I make it, which is by stuffing the bay leaf, juniper berries, cloves and sprigs of thyme into a popsock and tying a knot in it.

Melt 100 g of the goose fat in a heavy casserole – I use a large cast