Lemon Meringue Ice-Cream

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

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This is an ice-cream along much the same lines. I saw this recipe of Jane and Elizabeth Pelly’s in The Women Chefs of Great Britain, though I’ve changed it slightly here. The original version specified home-made meringues and homemade lemon curd, but I brazened it out with the bought stuff, and suggest, for ease, that you do too. If you are using shop meringues and curd you may have to add more lemon juice and zest or