Rosemary-Infused Oil

Preparation info
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By Nigella Lawson

Published 1998

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Put about 12 tablespoons olive oil in a saucepan and add 3 tablespoons of rosemary needles. Put on the heat and shake about while warm and then let sizzle for a very short while, about 10 seconds. Pour through the finest mesh sieve. Don’t use the rosemary-infused oil in the mayonnaise until it has co