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By Nigella Lawson

Published 1998

  • About

I first came across a recipe for lemon pie (as distinct, very, from lemon meringue pie or lemon tart) in Norma MacMillan’s In a Shaker Kitchen, a book I curl up with and read in a metaphorical fug of home-baking after another stressed-out urban day. Reading recipes for chicken pot pie and maple wheaten loaves is a won