Roast Shoulder of Lamb

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About


  • 2 kg shoulder of lamb
  • 1 sprig rosemary
  • 3 cloves


Preheat the oven to gas mark 7/210°C.

Peel and mince the garlic and finely chop the rosemary. Put in a bowl with the olive oil and stir and mash together. Get a sharp knife and stab the lamb in several places. Using your fingers, push small amounts of the rosemary–garlic mixtur