Roast Pork

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

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To make sure the crackling is crackling and not damp chewy rind, make sure you don’t cover the pork while it’s in the fridge (clingfilm will give it a very sloppy kiss of death). Score it with a sharp knife before roasting. I do it the easy way: I ask the butcher to score it; his knives are better than mine, for a start. Besides, the