Roast Loin of Pork

Preparation info
    • Difficulty

      Medium

Appears in

By Nigella Lawson

Published 1998

  • About

Method

You will need about 1.8kg boned, derinded weight, which means a joint, before butchering, in the region of kg. If you’re a good carver, don’t bother with boning. Either way, the crackling should be cooked separately.

Preheat the oven to gas mark