Roast Loin of Pork

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

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You will need about 1.8kg boned, derinded weight, which means a joint, before butchering, in the region of kg. If you’re a good carver, don’t bother with boning. Either way, the crackling should be cooked separately.

Preheat the oven to gas mark