Pig’s Bum

• 100 g rhubarb, chopped into 4cm pieces
• 125 g plus 1 tablespoon sugar

Butter a pudding basin (preferably one with a lid: you can get properly sealing plastic lidded basins which are perfect here) remembering to butter the inside of the lid too; if it hasn’t got a lid, you will just have to wrap it all in foil later.

Put the rhubarb in a saucepan with the tablespoon of sugar and 100