Coca-Cola Braised and Glazed Ham

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

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I cannot urge you to try this strongly enough. The first time I tried it, it was out of amused interest. I’d heard, and read, about this culinary tradition from the deep South, but wasn’t expecting it, in all honesty, to be good. It is: I’m converted. I have to make myself cook gammon otherwise now; though often I don’t bother with the glaze but just leave it for longer in the bubbling Coke instead. But, if you think about it, it’s not surprising it should work: the sweet, spiky drin