Cherry Pie

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About

My generation is, effectively, American-reared, so I suppose it’s not surprising if we have a certain kitchen nostalgia for these foods we’ve never eaten, only seen in films or read in those exotically demotic stories and novels. And you don’t get much more evocatively downhome than a cherry pie. If you were serious about such matters you’d be stoning the fresh cherries yourself, but apart from a brief burst of enthusiasm when I got a friend to bring over a cherry stoner with her when she c