Rhubarb Custard

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About


  • 1 kg rhubarb
  • 100 g sugar
  • 100 ml


Trim the rhubarb, and chop into approx. 3 cm slices. Put in a large pan with the water and 100 g sugar. Put the lid on and bring to the boil. In about 5 minutes you should have pulp. Pour it into a str