Rhubarb Custard

Name: Rhubarb Custard
Ingredients: 100 g sugar; 1 kg rhubarb; 100 ml water; 4 eggs; 600 ml full-fat milk; 75 g vanilla sugar (or caster sugar and vanilla pod or extract); 4 egg yolks

Preparation info

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

Ingredients

1 kg rhubarb
100 g sugar
100 ml

Dessert
Gluten-free
Vegetarian

Method

Trim the rhubarb, and chop into approx. 3 cm slices. Put in a large pan with the water and 100 g sugar. Put the lid on and bring to the boil. In about 5 minutes you should have pulp. Pour it into a str