Poached Pistachio-Sprinkled Apricots Stuffed with Crème Fraîche

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About

This recipe comes via an American book, The Cooking of the Eastern Mediterranean by Paula Wolfert (she of the food of south-west France and Morocco). This is another dish you need to start preparing in advance, but since the very fact of a dinner party suggests planning (unless you’re ringing round friends at the last m