Label
All
0
Clear all filters

Guacamole with Paprika-Toasted Potato Skins

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

This guacamole doesn’t include tomatoes. It makes such a difference: it’s fresh and sharp, but instead of the usual burst-boil mush, you end up with a perfect buttery-yellow and jade clay.

The quantities I give are restrained. That’s not to say that the portions are mean, but that people will eat as much as you make, and you must leave room for later.

Although it’s eaten first, and you can do some chopping in advance, the actual avocado mixture must be made at the last minut

Ingredients

Method

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

Sorry, this à la carte cookbook is not currently available to buy in your country

Part of


No reviews for this recipe

The licensor does not allow printing of this title