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Easy
Published 1998
Put the lentils in a pan, add the whole garlic cloves, the 2 medium onions, 6 of the sage leaves and the celery or lovage. Cover generously with cold water and bring to the boil. When it starts boiling, add a good teaspoon of salt and then lower the heat to a firm simmer and let cook for 35β40 minutes, until the lentils are just cooked. You want some texture to remain, so donβt overcook. Drain,
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