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Nigella Lawson

Strawberries in Dark Syrup

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Preparation info
    • Difficulty

      Easy

Appears in

#15How To Eat: The Pleasures and Principles of Good Food
How To Eat

By Nigella Lawson

Published 1998

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Method

The darkness of the syrup in question comes from balsamic vinegar. Well, wait: this is not a sprightly, modern, hardly-dressed salad, but one with a syrup of garnet depths and intensity. The balsamic vinegar see

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