Advertisement
Strawberries in Dark Syrup
Preparation info
- Difficulty
Easy
Appears in
Published 1998
Method
The darkness of the syrup in question comes from balsamic vinegar. Well, wait: this is not a sprightly, modern, hardly-dressed salad, but one with a syrup of garnet depths and intensity. The balsamic vinegar see
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
‌
This à la carte title is available to ckbk members for a one-off payment of
‌‌
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe