Strawberries in Dark Syrup

Preparation info
    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

Method

The darkness of the syrup in question comes from balsamic vinegar. Well, wait: this is not a sprightly, modern, hardly-dressed salad, but one with a syrup of garnet depths and intensity. The balsamic vinegar see