Onion Tart

Follow the foolproof pastry recipe here. If you make and roll it out the day before, along with caramelising the onions, all you’ll have to do on the night itself is take it in and out of the oven a few times, and beat some eggs and cream together. In other words, it’s entirely manageable. Try to arrange things so that the tart comes out of the oven about 40 minutes before you want to eat it. This means that if you’re planning to sit down to dinner at 9pm (though you’ll be lucky), it should