Mixed Mushrooms

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

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If you can’t get such a variety of fresh mushrooms, use about 850 g of those mixed mushrooms you can pick up in ready-assembled packages in the supermarket.


  • 20 g dried porcini
  • 100 g butter
  • 2 tablespoons


Put the dried porcini in a measuring jug and pour on hot but not boiling water from the kettle to come up to the 300 ml mark. Put half the butter and the 2 tablespoons olive oil into a pan. Turn on the