One-Pan Chicken

Name: One-Pan Chicken
Ingredients: 16 cloves garlic; bunch flat-leaf parsley; 3 red peppers, seeded and quartered; coarse sea salt; 3 red onions, peeled and cut into segments; olive oil; 1½ kg chicken, cut into 8 pieces; 1 kg new potatoes, cut into 1cm dice

Preparation info

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

This is very easy, very quick. Don’t be too hung up about the quantities below: they’re nothing more than a guideline.

Ingredients

olive oil
1½ kg chicken, cut into 8 pieces
1 kg new potatoes, cut into 1cm dice

Main course
Gluten-free

Method

Preheat the oven to gas mark 7/210°C.

Get 2 baking trays and pour in some olive oil to coat. Arrange the pieces of chicken, the potatoes, onions, unpeeled garlic cloves and peppers on them. If you want to use 3 trays and have got the room, do: the less packed everything is, the