Salmon Marinated in Den Miso

Preparation info
    • Difficulty


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By Nigella Lawson

Published 1998

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At Nobu in New York I had the most fabulous black cod in miso: the flesh was soft and dense, the crust charred black and sweet with grill-caramelised sake. Black cod – which bears no relation to ordinary cod – seems to be unavailable here, but the recipe works well with any fatty fish, so I suggest using salmon. The miso permeates the fish, but not intrusively. The fact that the preparation needs to be done in advance means you need to plan ahead, but the cooking itself is undemandin