Vegetable Miso Broth

This is essential to my low-fat eating moments. I cook it more than I cook anything else and every time I do it, I make it differently. Basically, I just boil, in salted water, various vegetables, any that I feel like, putting them in the pan in the order they’ll take to cook (thus turnips first, watercress last) and then drain them into a bowl. Over this bowl I pour over a jugful of salty soup made out of some Marigold vegetable powder and 1